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1
Position rack in middle of oven and preheat to 375F.
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2
Sprinkle ribs with pepper.
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3
Wrap each rib rack tightly with heavy-duty foil.
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4
Set packets on large rimmed baking sheet.
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5
Bake ribs until just tender, about 1 hour 15 minutes.
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6
Cool ribs 30 minutes in foil.
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7
Unwrap foil.
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8
Pour all juices from ribs into medium bowl.
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9
(Can be made 1 day ahead.
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10
Cover ribs and pan juices separately and chill.)
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11
Spoon off and discard fat from surface of pan juices.
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12
Stir teriyaki baste and next 4 ingredients into pan juices.
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13
Prepare barbecue (medium heat).
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14
Place smoke chips in 8x6-inch foil packet with open top.
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15
Set packet atop coals about 5 minutes before grilling.
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16
Grill ribs until heated through and well glazed, turning and basting often with teriyaki mixture, about 20 minutes total.
