Smashed Potato Pancakes Recipe

Name: Smashed Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Yukon gold potatoes, peeled and diced into 1-inch cubes; 1 clove garlic, minced; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 1/2 cups panko bread crumbs, divided; 1 large egg, lightly beaten; 1/2 cup shredded Cheddar; 1/2 cup cooked and crumbled bacon; 1/2 cup chopped green onion; 1/4 cup butter, room temperature; 1/4 cup sour cream; 3 tablespoons extra-virgin olive oil

Servings: persons

6 cups Yukon gold potatoes, peeled and diced into 1-inch cubes
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
3 1/2 cups panko bread crumbs, divided
1 large egg, lightly beaten
1/2 cup shredded Cheddar
1/2 cup cooked and crumbled bacon
1/2 cup chopped green onion
1/4 cup butter, room temperature
1/4 cup sour cream
3 tablespoons extra-virgin olive oil

1
In a large Dutch oven, add the potatoes and cover with water.
2
Bring to a boil over medium-high heat; then reduce heat, and simmer until tender about 10 to 12 minutes.
3
Drain well and add to a large bowl.
4
Mash the potatoes with the garlic and salt and pepper.
5
Fold in 2 1/2 cups of the panko, the egg, cheese, bacon, onion, butter, and the sour cream.
6
Form the potato mixture into 3-inch patties.
7
Put the remaining 1 cup of panko in a shallow dish and dredge the potato patties in the crumbs.
8
In a large skillet, heat the oil over medium-high heat.
9
Add the potato patties, and cook until brown and crisp, 3 to 4 minutes per side.
10
Arrange on a serving platter and serve immediately.

1087

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups Yukon gold potatoes, peeled and diced into 1-inch cubes, 1 clove garlic, minced, 1 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Yes, Smashed Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smashed Potato Pancakes

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