Paprika Eggs Benedict With Caramelized Onion And Mu

Name: Paprika Eggs Benedict With Caramelized Onion And Mushroom Paprikash Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caramelized Onion and Mushroom Paprikash Sauce:; 2 tablespoons olive oil; 3 large onions, peeled and cut into long thin pieces (about 41/2 cups); 4 ounces Savoy cabbage, cut into long, thin pieces (1 cup); 2 cups wild mushrooms, cremini preferred, sliced into thin pieces; 1 cup dry white wine or vermouth; 2 tablespoons sweet Hungarian paprika, plus more for dusting; 1 tablespoon granulated sugar; 1 teaspoon kosher salt; 6 scrapes of nutmeg; Poached Eggs; 1/2 teaspoon distilled white vinegar; 8 large eggs; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 8 thick slices whole-grain or sourdough bread; 1 1/2 cups strained Greek yogurt or sour cream

Servings: persons

Caramelized Onion and Mushroom Paprikash Sauce:
2 tablespoons olive oil
3 large onions, peeled and cut into long thin pieces (about 41/2 cups)
4 ounces Savoy cabbage, cut into long, thin pieces (1 cup)
2 cups wild mushrooms, cremini preferred, sliced into thin pieces
1 cup dry white wine or vermouth
2 tablespoons sweet Hungarian paprika, plus more for dusting
1 tablespoon granulated sugar
1 teaspoon kosher salt
6 scrapes of nutmeg
Poached Eggs
1/2 teaspoon distilled white vinegar
8 large eggs
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
8 thick slices whole-grain or sourdough bread
1 1/2 cups strained Greek yogurt or sour cream

1
To prepare the sauce, heat the oil in a deep saucepan set over high heat until it shimmers. Add the onions and cook until the onions have softened and given up all their liquid and have begin to brown. Add the cabbage and stir well. Cook for 5 to 7 minutes until the cabbage begins to collapse. Add the mushrooms and cook, stirring occasionally, for 20 to 25 minutes, until the cabbage is completely soft and the mushrooms are fully cooked have released their liquid, and the pan is beginning to dry out. Add the wine, paprika, sugar, and salt and cook for 3 to 5 minutes, until the wine is almost all evaporated. (Watch the pan carefully in case of flame-ups). Set aside.
2
About 10 minutes before the sauce is done, start the eggs: fill a large skillet with water, 2 inches deep. Add the vinegar and bring to a strong simmer. Crack 1 egg into a small bowl, being careful not to break the yolk. Using a wooden spoon, create a vortex in the pot by stirring the water around in a circle. Drop the egg into the spinning water. Repeat with the remaining 7 eggs. Simmer for 3 minutes for soft yolks or 4 minutes for hard yolks.
3
While the eggs are cooking, toast the bread.
4
To serve, place 2 slices of toast on each of 4 plates. Spoon 3 to 4 tablespoons of yogurt or sour cream on each, spreading it gently, and top each with about 1/4 cup of the mushroom mixture. Cover each with another piece of toast. (You'll want to work quickly to avoid overcooking the eggs.)
5
With a slotted spoon, lift the poached eggs out of the pan. Carefully place 2 eggs on top of each sandwich. Dust with paprika and nutmeg and serve immediately.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Caramelized Onion and Mushroom Paprikash Sauce:, 2 tablespoons olive oil, 3 large onions, peeled and cut into long thin pieces (about 41/2 cups), 4 ounces Savoy cabbage, cut into long, thin pieces (1 cup), and more.

Yes, Paprika Eggs Benedict With Caramelized Onion And Mushroom Paprikash Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paprika Eggs Benedict With Caramelized Onion And Mushroom Paprikash Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions