Fluffy Scrambled Eggs

1. 1

   In a small nonstick skillet, melt the butter over medium-low heat.

2. 2

   Separate the yolks and whites. Place yolks in a 1-cup measuring cup and add two small pinches of salt and the cream. Whisk with a fork to combine.

3. 3

   In a medium bowl, place the whites, add two small pinches of salt and beat with a whisk to stiff peaks.

4. 4

   Gently fold the yolks into the whites.

5. 5

   Pour the egg mixture into the pan and cook, stirring gently, until eggs begin to set.

6. 6

   Alternatively, this can be cooked as an omelet, filled, and folded over.

No additional tips available.