Lactose-Free Strawberry Pancakes

1. 1

   Crush the strawberries into a smooth paste.

2. 2

   Add the eggs, salt and sugar and whisk well with a fork.

3. 3

   Add the almond meal, milk, flour and baking powder and whisk so that no lumps remain.

4. 4

   Heat a non-stick (Tefal coating) pan. Pour about 1/2 cup of batter on it.

5. 5

   When small bubbles appear on the sides and the surface, change the sides.

6. 6

   Press lightly on the pancake and cook for about a minute. Remove them and stack one on top of the other.

7. 7

   I garnished them with raspberries and organic mountain honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.