Smashed Potato-Broccoli Casserole

1. 1

   Quarter potatoes, cover with water and bring to a boil. Reduce heat; simmer 20 minutes or until tender.

2. 2

   Drain potatoes, reserving 3/4 cup of cooking liquid.

3. 3

   Return potatoes and reserved liquid to pan; mash with a potato masher until slightly chunky.

4. 4

   Add broccoli, onion, cottage cheese, dill weed, salt, pepper and sour cream.

5. 5

   Spoon mixture into sprayed casserole dish.

6. 6

   Bake at 375 for 35 minutes. Sprinkle with cheese and bake 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.