How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Tofu?

You need 6 ingredients. The key ingredients include: 1 lb firm tofu, pressed and cutted in pretty triangles, 1 cup vegan sweet and sour sauce, 1 cup pineapple juice (from the can), 1 cup pineapple chunk, and more.

Is Pineapple Tofu suitable as vegetarian?

Yes, Pineapple Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pineapple Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Tofu Recipe

Name: Pineapple Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu, pressed and cutted in pretty triangles; 1 cup vegan sweet and sour sauce; 1 cup pineapple juice (from the can); 1 cup pineapple chunk; 1/4 cup tamari soy sauce; 2 teaspoons rice vinegar

Pineapple Tofu – a delicious recipe with firm tofu, vegan, pineapple juice, pineapple, soy sauce, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb firm tofu, pressed and cutted in pretty triangles
1 cup vegan sweet and sour sauce
1 cup pineapple juice (from the can)
1 cup pineapple chunk
1/4 cup tamari soy sauce
2 teaspoons rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Vegetarian

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