How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Roasted Veg?

You need 18 ingredients. The key ingredients include: For the Red Curry Paste, 2 teaspoons coriander seeds, 1 teaspoon cumin seed, 1 garlic clove, finely chopped, and more.

Is Thai Style Roasted Veg suitable as vegetarian?

Yes, Thai Style Roasted Veg falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Style Roasted Veg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Roasted Veg Recipe

Name: Thai Style Roasted Veg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Red Curry Paste; 2 teaspoons coriander seeds; 1 teaspoon cumin seed; 1 garlic clove, finely chopped; 2 teaspoons fresh ginger, finely chopped; 2 teaspoons lemongrass, finely chopped; 2 fresh red chilies, de-seeded; For the roast vegetables; 2 aubergines, chopped into 2 . 5cm/1 inch pieces; 1 lb button mushroom, left whole; 16 cherry tomatoes; 2 red onions, quartered; 250 g firm tofu, cubed; 1 tablespoon shoyu or 1 tablespoon light soya sauce; 1 tablespoon peanut oil; 1 limes, juice of or 1 lemon, juice of, only; For the garnish; 2 tablespoons fresh basil, finely chopped

Try this homemade Thai Style Roasted Veg recipe the whole family will love. Made with coriander seeds, cumin, garlic and fresh ginger. Easy step-by-step…

This Thai Style Roasted Veg relies on simple, everyday ingredients such as for the red curry paste, coriander seeds, cumin seed and garlic clove, finely chopped. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Style Roasted Veg

Tips for the best results

Variations & substitutions

My Personal Notes

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