Broccoli Casserole With Creamy Cheese Sauce Recipe

Name: Broccoli Casserole With Creamy Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) packages fresh broccoli florets; 3 -4 tablespoons butter; 1 medium onion, chopped; 2 (8 ounce) cans sliced water chestnuts; salt and pepper; 1 (2 ounce) jar diced pimentos, drained (can use 2 jars if desired); 2 cups grated old cheddar cheese, shredded (can use more or less); SAUCE; 6 tablespoons butter; 6 tablespoons flour; 3 cups half-and-half cream; 1 pinch salt; 1/8 teaspoon cayenne pepper; 1 cup old cheddar cheese, shredded; 2 large eggs

Servings: persons

2 (16 ounce) packages fresh broccoli florets
3 -4 tablespoons butter
1 medium onion, chopped
2 (8 ounce) cans sliced water chestnuts
salt and pepper
1 (2 ounce) jar diced pimentos, drained (can use 2 jars if desired)
2 cups grated old cheddar cheese, shredded (can use more or less)
SAUCE
6 tablespoons butter
6 tablespoons flour
3 cups half-and-half cream
1 pinch salt
1/8 teaspoon cayenne pepper
1 cup old cheddar cheese, shredded
2 large eggs

1
Set oven to 350 degrees.
2
Grease a 13 x 9-inch baking dish.
3
Boil or steam the broccoli florets in a small amount of water until just fork tender; drain very well (this can be done hours or up to 1 day in advance).
4
In a skillet melt butter over medium heat; add in the onion and saute for about 6-7 minutes or until very soft.
5
Place the cooked broccoli, onion, water chestnuts and pimientos; mix to combine and season with salt and pepper; set aside while preparing the cheese sauce.
6
For the cheese sauce; melt butter in a heavy saucepan over medium heat.
7
Whisk in flour until smooth.
8
Gradually whisk in half and half cream and cayenne; bring to a boil whisking constantly for about 1 minute.
9
Remove from heat and add in the cheddar cheese; stir until melted and smooth.
10
In a bowl beat the eggs with a fork until thick and pale.
11
Gradually stir about one-forth of the hot cheese/cream mixture into the eggs; add egg mixture to the remaining hot cheese mixture stirring constantly.
12
Pour the cheese sauce into the broccoli mixture in the bowl; stir with a wooden spoon to combine thoroughly.
13
Season with more black pepper if desired.
14
Spoon the mixture into prepared baking dish.
15
Bake uncovered for about 15 minutes.
16
Remove from oven and sprinkle with grated cheddar cheese; return to oven and bake for another 30-35 minutes more.
17
Let stand for 10-15 minutes before serving.
18
Delicious!

1823

kcal

Calories

175

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (16 ounce) packages fresh broccoli florets, 3 -4 tablespoons butter, 1 medium onion, chopped, 2 (8 ounce) cans sliced water chestnuts, and more.

Yes, Broccoli Casserole With Creamy Cheese Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Casserole With Creamy Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions