Slow Cooker Shrimp Gumbo Recipe Recipe

Name: Slow Cooker Shrimp Gumbo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 pound andouille sausage, cut on the bias into 1/2-inch slices; 1 (15-ounce) can diced tomatoes, preferably San Marzanos; 1 medium yellow onion, medium dice; 1 medium green bell pepper, cored, seeded, and medium dice; 2 medium celery stalks, medium dice; 4 medium garlic cloves, minced; 2 bay leaves; 2 teaspoons Creole seasoning or homemade Cajun spice mix; 1/2 teaspoon dried thyme; 4 cups low-sodium chicken broth; 3 pounds large shrimp, peeled and deveined; 1 bunch green onions, trimmed and sliced; 1/4 cup chopped flat-leaf parsley

Servings: persons

1/2 cup all-purpose flour
1 pound andouille sausage, cut on the bias into 1/2-inch slices
1 (15-ounce) can diced tomatoes, preferably San Marzanos
1 medium yellow onion, medium dice
1 medium green bell pepper, cored, seeded, and medium dice
2 medium celery stalks, medium dice
4 medium garlic cloves, minced
2 bay leaves
2 teaspoons Creole seasoning or homemade Cajun spice mix
1/2 teaspoon dried thyme
4 cups low-sodium chicken broth
3 pounds large shrimp, peeled and deveined
1 bunch green onions, trimmed and sliced
1/4 cup chopped flat-leaf parsley

1
Heat the oven to 400 degrees F and arrange a rack in the middle.
2
Sprinkle the flour in a dry, 9-inch cast-iron skillet and bake until golden brown, stirring once, about 10 to 15 minutes.
3
Set aside and let cool in the skillet for at least 10 minutes.
4
Add the sausage to a large, shallow, heavy pot or Dutch oven over medium heat.
5
Cook until brown, stirring occasionally, about 5 minutes.
6
Drain on paper towels.
7
Place the drained sausage in the crock of a 6-quart slow cooker.
8
Add the tomatoes, onion, bell pepper, celery, garlic, bay leaves, Creole seasoning, and thyme.
9
Whisk the broth into the browned flour until no lumps remain, then add it to the slow cooker.
10
Cover and cook on high for 5 hours.
11
Stir in the shrimp, half the green onions, and the parsley.
12
Cover and cook on high, stirring once, until the shrimp are cooked through and the flavors are melded, about 30 minutes.
13
Discard the bay leaves, ladle the gumbo into warmed bowls, and sprinkle with the remaining green onions.

948

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 pound andouille sausage, cut on the bias into 1/2-inch slices, 1 (15-ounce) can diced tomatoes, preferably San Marzanos, 1 medium yellow onion, medium dice, and more.

Yes, Slow Cooker Shrimp Gumbo Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Shrimp Gumbo Recipe

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