Baked Salmon Loaf

Name: Baked Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon; 2 c. soft bread crumbs; 2 eggs, beaten; 1 c. milk; 1 onion, minced; 1/2 green pepper, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. shortening; 1 Tbsp. cornmeal; 1 Tbsp. lemon juice

Eats Now Editorial Team · 178 kcal · Seafood

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Baked Salmon Loaf – a delicious recipe with salmon, bread crumbs, eggs, milk, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can salmon
2 c. soft bread crumbs
2 eggs, beaten
1 c. milk
1 onion, minced
1/2 green pepper, chopped
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. shortening
1 Tbsp. cornmeal
1 Tbsp. lemon juice

1
Mix all ingredients; press into loaf shape.
2
Place in open baking pan lined with heavily greased aluminum foil.
3
Bake 40 minutes at 370u00b0.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 lb.) can salmon, 2 c. soft bread crumbs, 2 eggs, beaten, 1 c. milk, and more.

Yes, Baked Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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