How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Pea Salad?

You need 5 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen peas, thawed, 1 (8 oz.) pkg. imitation crabmeat, flaked, 6 to 8 bacon strips, cooked and crumbled, 1/2 c. mayonnaise, and more.

Is Crab And Pea Salad suitable as seafood?

Yes, Crab And Pea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Pea Salad Recipe

Name: Crab And Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen peas, thawed; 1 (8 oz.) pkg. imitation crabmeat, flaked; 6 to 8 bacon strips, cooked and crumbled; 1/2 c. mayonnaise; 1/4 tsp. onion powder

Fresh, crisp and full of flavor — this Crab And Pea Salad is a must-try. Made with frozen peas, imitation crabmeat, bacon and mayonnaise. Easy step-by-s…

This Crab And Pea Salad relies on simple, everyday ingredients such as mayonnaise and onion powder. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (10 oz.) pkg. frozen peas, thawed
1 (8 oz.) pkg. imitation crabmeat, flaked
6 to 8 bacon strips, cooked and crumbled
1/2 c. mayonnaise
1/4 tsp. onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crab And Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions