Try this homemade Gambas Al Ajillo(Garlic Shrimp) recipe the whole family will love. Made with shrimp, olive oil, fresh parsley and garlic. Easy step-by…
This Gambas Al Ajillo(Garlic Shrimp) relies on simple, everyday ingredients such as olive oil, to 6 cloves garlic (pressed), salt (or less if so desired) and freshly ground pepper. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026