How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gambas Al Ajillo(Garlic Shrimp) ?

You need 8 ingredients. The key ingredients include: 1 lb. medium shrimp (peeled and deveined), 1 c. olive oil, 1/4 c. fresh parsley, finely chopped, 4 to 6 cloves garlic (pressed), and more.

Is Gambas Al Ajillo(Garlic Shrimp) suitable as seafood?

Yes, Gambas Al Ajillo(Garlic Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gambas Al Ajillo(Garlic Shrimp) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gambas Al Ajillo(Garlic Shrimp) Recipe

Name: Gambas Al Ajillo(Garlic Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp (peeled and deveined); 1 c. olive oil; 1/4 c. fresh parsley, finely chopped; 4 to 6 cloves garlic (pressed); 1/4 tsp. salt (or less if so desired); 1/4 tsp. freshly ground pepper; dash of cloves; dash of paprika or cayenne

Gambas Al Ajillo(Garlic Shrimp) – a delicious recipe with shrimp, olive oil, fresh parsley, garlic, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. medium shrimp (peeled and deveined)
1 c. olive oil
1/4 c. fresh parsley, finely chopped
4 to 6 cloves garlic (pressed)
1/4 tsp. salt (or less if so desired)
1/4 tsp. freshly ground pepper
dash of cloves
dash of paprika or cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Seafood

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Gambas Al Ajillo(Garlic Shrimp)

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