How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 2 lb. pkg. frozen hash browns, 1 can cream of celery soup, undiluted, 1 c. sour cream, 1 stick margarine, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pkg. frozen hash browns; 1 can cream of celery soup, undiluted; 1 c. sour cream; 1 stick margarine; 2 c. shredded cheese; 1 tsp. salt; 1/4 tsp. pepper; chopped onion (if desired); crushed cornflakes

Scalloped Potatoes – a delicious recipe with frozen hash browns, cream of celery soup, sour cream, margarine, shredded cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. pkg. frozen hash browns
1 can cream of celery soup, undiluted
1 c. sour cream
1 stick margarine
2 c. shredded cheese
1 tsp. salt
1/4 tsp. pepper
chopped onion (if desired)
crushed cornflakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Seafood

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