Name: Slow Cooker Shrimp Boil
Yield: 4 servings
Ingredients: 10 cups water; 2 pounds small red new potatoes, cut in half; 2 small sweet yellow onions, peeled and cut into quarters; 1 garlic bulb, top cut off; 1 lemon, sliced into quarters; 1 (3-oz.) crab and/or shrimp boil-in-bag seasoning (such as Zatarain's); 3 teaspoons kosher salt; 10 ounces Andouille sausage, sliced into 1/2-in. coins; 6 ears fresh yellow corn, cut into thirds; 2 pounds large unpeeled raw shrimp; Lemon wedges; Cocktail sauce; Melted butter

10 cups water

2 pounds small red new potatoes, cut in half

2 small sweet yellow onions, peeled and cut into quarters

1 garlic bulb, top cut off

1 lemon, sliced into quarters

1 (3-oz.) crab and/or shrimp boil-in-bag seasoning (such as Zatarain's)

3 teaspoons kosher salt

10 ounces Andouille sausage, sliced into 1/2-in. coins

6 ears fresh yellow corn, cut into thirds

2 pounds large unpeeled raw shrimp

Lemon wedges

Cocktail sauce

Melted butter

Slow Cooker Shrimp Boil

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