Warm up with this hearty Janean'S Clam Chowder recipe. Made with clams, potatoes, onion and fresh mushrooms. Easy step-by-step instructions included.
This Janean'S Clam Chowder relies on simple, everyday ingredients such as diced potatoes, qt. half and half, chopped onion and strips bacon. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026