Janean'S Clam Chowder

1. 1

   In saucepan add clam juice and enough water to cook potatoes in.

2. 2

   Cook until tender.

3. 3

   Fry bacon until crisp.

4. 4

   Set aside.

5. 5

   In the fat, fry onions.

6. 6

   Set aside and fry mushrooms.

7. 7

   Add all ingredients together except clams and bring just to boil, then add a flour thickener (flour and water).

8. 8

   Now add clams and cook 8 to 10 minutes.

9. 9

   Do not overcook clams.

10. 10

    Also be sure to stir often so as not to burn.

11. 11

    Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.