Shrimp And Spinach Quiche Recipe

Name: Shrimp And Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen (9-inch) deep dish pie crust; 1/4 lb. sharp Cheddar, grated; 8 jumbo eggs; 6 oz. cleaned shrimp, cooked; 1/4 c. chopped scallions; 2 Tbsp. melted butter; 1/2 lb. Swiss cheese, grated; 1/4 lb. Colby cheese, grated; 1/2 c. milk; 5 oz. cleaned and drained spinach; 1/2 tsp. salt, pepper and nutmeg

Servings: persons

1 frozen (9-inch) deep dish pie crust
1/4 lb. sharp Cheddar, grated
8 jumbo eggs
6 oz. cleaned shrimp, cooked
1/4 c. chopped scallions
2 Tbsp. melted butter
1/2 lb. Swiss cheese, grated
1/4 lb. Colby cheese, grated
1/2 c. milk
5 oz. cleaned and drained spinach
1/2 tsp. salt, pepper and nutmeg

1
Prick bottom and sides of pie crust and bake for 5 minutes at 375u00b0.
2
Line bottom of crust with thin layer of Swiss cheese, then sprinkle on Colby and Cheddar cheeses and top with remaining Swiss cheese.
3
Beat eggs with milk.
4
Add salt, pepper, nutmeg and spinach.
5
Pour mixture on top of cheeses.
6
Sprinkle scallions on top; dot with melted butter.
7
Place pie on nonstick cookie sheet and bake at 375u00b0 for an hour or until mixture is set.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 frozen (9-inch) deep dish pie crust, 1/4 lb. sharp Cheddar, grated, 8 jumbo eggs, 6 oz. cleaned shrimp, cooked, and more.

Yes, Shrimp And Spinach Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Spinach Quiche

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