How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Banquet Pie(Served With Tartar Sauce) ?

You need 9 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 cup milk, 1 tablespoon butter, melted, 1/4 cup chopped onion, and more.

Is Salmon Banquet Pie(Served With Tartar Sauce) suitable as seafood?

Yes, Salmon Banquet Pie(Served With Tartar Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Banquet Pie(Served With Tartar Sauce) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Banquet Pie(Served With Tartar Sauce)

Name: Salmon Banquet Pie(Served With Tartar Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/2 cup milk; 1 tablespoon butter, melted; 1/4 cup chopped onion; 2 tablespoons minced parsley; 3/4 teaspoon basil; 1/4 teaspoon salt; 1 - 1 pound can (2 cups) salmon or 2 6-1/2 or 7 ounce cans of tuna; 1 stick package pastry mix or your own 1 crust pie shell

Bake this irresistible Salmon Banquet Pie(Served With Tartar Sauce) at home. Made with eggs, milk, butter and onion. Easy step-by-step instructions incl…

This Salmon Banquet Pie(Served With Tartar Sauce) relies on simple, everyday ingredients such as eggs, beaten, milk, butter, melted and chopped onion. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salmon Banquet Pie(Served With Tartar Sauce) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 eggs, beaten
1/2 cup milk
1 tablespoon butter, melted
1/4 cup chopped onion
2 tablespoons minced parsley
3/4 teaspoon basil
1/4 teaspoon salt
1 - 1 pound can (2 cups) salmon or 2 6-1/2 or 7 ounce cans of tuna
1 stick package pastry mix or your own 1 crust pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

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