Nut Mix

Name: Nut Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread, toasted, sliced and cubed; 1/2 c. margarine; 6 Tbsp. sugar; 1 large bag walnuts; 1 small bag slivered almonds; 1 bag gold fish crackers; 1 c. dried apples; 1 c. dried apricots; 1 tsp. ground cinnamon; 1/2 tsp. salt

Eats Now Editorial Team · 372 kcal · Seafood

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Nut Mix – a delicious recipe with white bread, margarine, sugar, walnuts, almonds, gold fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices white bread, toasted, sliced and cubed
1/2 c. margarine
6 Tbsp. sugar
1 large bag walnuts
1 small bag slivered almonds
1 bag gold fish crackers
1 c. dried apples
1 c. dried apricots
1 tsp. ground cinnamon
1/2 tsp. salt

1
Saute bread cubes in 4 tablespoons of the margarine until golden brown.
2
Sprinkle with 2 tablespoons of sugar; mix well.
3
In a large (covered) bowl, combine the bread cubes, walnuts, apricots, almonds and apples.
4
In a small saucepan combine remaining margarine, remaining sugar, cinnamon and salt.
5
Heat until the sauce is smooth.
6
Pour over mixture; coat evenly.
7
Store tightly in a covered bowl in the refrigerator.
8
Enjoy!!

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices white bread, toasted, sliced and cubed, 1/2 c. margarine, 6 Tbsp. sugar, 1 large bag walnuts, and more.

Yes, Nut Mix falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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