How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Shredded Beef With Chipotle Peppers?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds top sirloin steak, Cooking spray, 1 (16-ounce) package frozen pepper stir-fry, 1 (8-ounce) can tomato sauce, and more.

Is Slow-Cooker Shredded Beef With Chipotle Peppers suitable as meat & poultry?

Yes, Slow-Cooker Shredded Beef With Chipotle Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Shredded Beef With Chipotle Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Shredded Beef With Chipotle Peppers Recipe

Name: Slow-Cooker Shredded Beef With Chipotle Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds top sirloin steak; Cooking spray; 1 (16-ounce) package frozen pepper stir-fry; 1 (8-ounce) can tomato sauce; 1/4 cup steak sauce; 1/2 cup chipotle salsa; 1 tablespoon sugar; 1/4 teaspoon salt

Slow-Cooker Shredded Beef With Chipotle Peppers – a delicious recipe with Cooking spray, frozen pepper, tomato sauce, steak sauce, chipotle salsa, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds top sirloin steak
Cooking spray
1 (16-ounce) package frozen pepper stir-fry
1 (8-ounce) can tomato sauce
1/4 cup steak sauce
1/2 cup chipotle salsa
1 tablespoon sugar
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Slow-Cooker Shredded Beef With Chipotle Peppers

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