How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SOS (Chipped Beef on Toast)?

You need 6 ingredients. The key ingredients include: 1 lb (.5 kg). hamburger, 3 tbsp (45 ml) flour, 1 cup (225 ml) to 2 cups (475 ml) milk - depending on desired consistency., salt to taste, and more.

Is SOS (Chipped Beef on Toast) suitable as meat & poultry?

Yes, SOS (Chipped Beef on Toast) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover SOS (Chipped Beef on Toast)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SOS (Chipped Beef on Toast) Recipe

Name: SOS (Chipped Beef on Toast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). hamburger; 3 tbsp (45 ml) flour; 1 cup (225 ml) to 2 cups (475 ml) milk - depending on desired consistency.; salt to taste; chopped onion, optional; buttered toast slices

Try this homemade SOS (Chipped Beef on Toast) recipe the whole family will love. Made with hamburger, flour, milk and salt. Easy step-by-step instructio…

This SOS (Chipped Beef on Toast) relies on simple, everyday ingredients such as (.5 kg). hamburger, (45 ml) flour, salt to taste and chopped onion, optional. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb (.5 kg). hamburger
3 tbsp (45 ml) flour
1 cup (225 ml) to 2 cups (475 ml) milk - depending on desired consistency.
salt to taste
chopped onion, optional
buttered toast slices

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Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

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