Swiss Steak Supper Recipe

Name: Swiss Steak Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flour; 1 teaspoon salt; ¼ teaspoon pepper; 1 12 lbs round steaks, cut into serving pieces; 1 tablespoon oil; 1 (28 ounce) can diced tomatoes, undrained; 1 medium onion, . sliced; 1 (4 ounce) can green chilies, drained; 4 medium red potatoes, peeled and quartered; 4 carrots, cut in 1 in slices; 2 tablespoons cornstarch; 2 tablespoons water

Servings: persons

¼ cup flour
1 teaspoon salt
¼ teaspoon pepper
1 12 lbs round steaks, cut into serving pieces
1 tablespoon oil
1 (28 ounce) can diced tomatoes, undrained
1 medium onion, . sliced
1 (4 ounce) can green chilies, drained
4 medium red potatoes, peeled and quartered
4 carrots, cut in 1 in slices
2 tablespoons cornstarch
2 tablespoons water

1
Mix flour, salt and pepper.
2
Dredge steak pieces.
3
Heat oil in dutch oven, brown the steak.
4
Add tomatoes and onion, stir.
5
Place chilis over steak, bring to a boil.
6
Reduce heat, cover and simmer 70 minutes.
7
Add potatoes and carrots, cover and simmer 25 minutes more.
8
Mix cornstarch and water, stir into pan.
9
Bring to a boil, stirring, until thickened and bubbly.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup flour, 1 teaspoon salt, ¼ teaspoon pepper, 1 12 lbs round steaks, cut into serving pieces, and more.

Yes, Swiss Steak Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Supper

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