Curry chicken Recipe

Name: Curry chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams chicken breasts; 2 medium onion chopped; 2 medium green pepper chopped ( i used different colours of pepper); 1 can mushrooms; 2 medium carrots chopped; 1/4 cup vegetable oil; 2 cup boiling water; 1/2 cup yogurt; 2 tbsp vinegar; 1 tsp salt; 1 tbsp curry powder; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 tsp paprika; 1 tsp black pepper; 1 tbsp vegetable oil

Servings: persons

500 grams chicken breasts
2 medium onion chopped
2 medium green pepper chopped ( i used different colours of pepper)
1 can mushrooms
2 medium carrots chopped
1/4 cup vegetable oil
2 cup boiling water
1/2 cup yogurt
2 tbsp vinegar
1 tsp salt
1 tbsp curry powder
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp paprika
1 tsp black pepper
1 tbsp vegetable oil

1
Mix all the marinate ingredients together in a bowl
2
Chop chicken breast into medium cubes then add it to the marinate
3
Put the marinated chicken in fridge for 1 hour
4
In a medium pot put vegetable oil, onion and carrots then stir for 3 minutes on medium heat
5
Add the chicken and stir on high heat until it becomes white
6
Addthe boiling water and stir on medium heat
7
Add more curry powder and salt if it need
8
Cover the pot for 25-30 minutes
9
Add pepper four minutes before you turn off the oven
10
Pour it in a dish and serve it with rice or noodles

1527

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 grams chicken breasts, 2 medium onion chopped, 2 medium green pepper chopped ( i used different colours of pepper), 1 can mushrooms, and more.

Yes, Curry chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry chicken

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