How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Salmon Chowder?

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon coconut oil, 1 potato, diced, 2 carrots, diced, and more.

Is Slow Cooker Salmon Chowder suitable as seafood?

Yes, Slow Cooker Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Salmon Chowder Recipe

Name: Slow Cooker Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon coconut oil; 1 potato, diced; 2 carrots, diced; 1 (32 ounce) carton chicken broth; 1 (14.75 ounce) can salmon, drained; 1 cup milk; 1 cup chopped kale; 1/2 cup chopped onion; 1/2 cup corn; 1/2 cup shredded Cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon dill; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Slow Cooker Salmon Chowder

Eats Now Editorial Team · 333 kcal · Seafood

Slow Cooker Salmon Chowder – a delicious recipe with butter, coconut oil, potato, carrots, chicken broth, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow Cooker Salmon Chowder

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