How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Littleneck Clams With Cilantro-Black Walnut Pesto?

You need 13 ingredients. The key ingredients include: 3/4 cup olive oil, 2 cups fresh cilantro leaves, 1/2 cup black walnuts, 8 garlic cloves, and more.

Is Littleneck Clams With Cilantro-Black Walnut Pesto suitable as seafood?

Yes, Littleneck Clams With Cilantro-Black Walnut Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Littleneck Clams With Cilantro-Black Walnut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Littleneck Clams With Cilantro-Black Walnut Pesto Recipe

Name: Littleneck Clams With Cilantro-Black Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 2 cups fresh cilantro leaves; 1/2 cup black walnuts; 8 garlic cloves; 1/2 cup freshly grated Parmesan cheese; 1/2 cup grated Romano cheese; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 cups dry white wine; 2 garlic cloves, chopped; 1 shallot, chopped; 40 Littleneck clams, scrubbed; Garnish: chopped pimiento

Littleneck Clams With Cilantro-Black Walnut Pesto

Eats Now Editorial Team · 1004 kcal · Seafood

Littleneck Clams With Cilantro-Black Walnut Pesto – a delicious recipe with olive oil, fresh cilantro, black walnuts, garlic, Parmesan cheese, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Littleneck Clams With Cilantro-Black Walnut Pesto

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