Corn-And-Cod Chowder Recipe

Name: Corn-And-Cod Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound sliced bacon; 1 tablespoon butter; 2 onions, chopped; 2 cups water; 1 cup bottled clam juice; 3/4 pound boiling potatoes (about 2), peeled and cut into 3/4-inch chunks; 1 rib celery, chopped; 1/4 teaspoon dried red-pepper flakes; 1 1/4 teaspoons salt; 2 cups fresh (cut from about 3 ears) or frozen corn kernels; 1 cup milk; 1 cup heavy cream; 1 1/2 pounds cod fillets, cut into 1 1/2-inch chunks; 1/4 teaspoon fresh-ground black pepper

Servings: persons

1/4 pound sliced bacon
1 tablespoon butter
2 onions, chopped
2 cups water
1 cup bottled clam juice
3/4 pound boiling potatoes (about 2), peeled and cut into 3/4-inch chunks
1 rib celery, chopped
1/4 teaspoon dried red-pepper flakes
1 1/4 teaspoons salt
2 cups fresh (cut from about 3 ears) or frozen corn kernels
1 cup milk
1 cup heavy cream
1 1/2 pounds cod fillets, cut into 1 1/2-inch chunks
1/4 teaspoon fresh-ground black pepper

1
In a large pot, cook the bacon until crisp. Drain the bacon on paper towels and crumble when cooled.
2
Add the butter and onions to the pot. Cook over moderately low heat, stirring occasionally, until the onions are translucent, about 5 minutes.
3
Add the water, clam juice, potatoes, celery, red-pepper flakes, and salt and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 20 minutes.
4
Return the bacon to the pot. Add the corn, milk, and cream and simmer for 10 minutes. Stir in the cod and pepper. Bring back to a simmer and cook until just done, about 3 minutes longer.
5
Fish Alternatives: Use a relatively firm, mild fish that won't disintegrate in the soup, such as pollack, orange roughy, or ocean perch.
6
Wine Recommendation: A rich chardonnay from California will pair nicely with the creaminess of the chowder. Try to find one that hasn't been aged in oak.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 pound sliced bacon, 1 tablespoon butter, 2 onions, chopped, 2 cups water, and more.

Yes, Corn-And-Cod Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-And-Cod Chowder

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