How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-And-Wild Rice Salad?

You need 11 ingredients. The key ingredients include: 1 (6.2-ounce) package fast-cooking recipe long-grain and wild rice (such as Uncle Ben's), 2 (6-ounce) cans low-sodium albacore tuna in water, drained, 1 (14-ounce) can quartered artichoke hearts, drained, 1 (4.5-ounce) jar sliced mushrooms, drained, and more.

Is Tuna-And-Wild Rice Salad suitable as seafood?

Yes, Tuna-And-Wild Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-And-Wild Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-And-Wild Rice Salad Recipe

Name: Tuna-And-Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.2-ounce) package fast-cooking recipe long-grain and wild rice (such as Uncle Ben's); 2 (6-ounce) cans low-sodium albacore tuna in water, drained; 1 (14-ounce) can quartered artichoke hearts, drained; 1 (4.5-ounce) jar sliced mushrooms, drained; 1/3 cup sliced green onions; 2 tablespoons white wine vinegar; 1 tablespoon olive oil; 2 teaspoons Dijon mustard; 1/4 teaspoon pepper; 8 romaine lettuce leaves; 12 cherry tomatoes, halved

Tuna-And-Wild Rice Salad

Eats Now Editorial Team · 282 kcal · Seafood

Tuna-And-Wild Rice Salad – a delicious recipe with wild rice, water, quartered artichoke hearts, mushrooms, green onions, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-And-Wild Rice Salad

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