Try this homemade Broiled Soft Shell Crabs recipe the whole family will love. Made with butter, lemon juice, salt and pepper. Easy step-by-step instruct…
This Broiled Soft Shell Crabs relies on simple, everyday ingredients such as butter, melted and divided, lemon juice, salt, divided and pepper, divided. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026