How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Salmon Casserole?

You need 8 ingredients. The key ingredients include: 3 1/2 cups water, 3 (6 ounce) cans salmon, undrained, 2 cups white rice, 1 (10.75 ounce) can cream of chicken soup, and more.

Is Slow Cooker Salmon Casserole suitable as seafood?

Yes, Slow Cooker Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Salmon Casserole Recipe

Name: Slow Cooker Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups water; 3 (6 ounce) cans salmon, undrained; 2 cups white rice; 1 (10.75 ounce) can cream of chicken soup; 1 (10.75 ounce) can cream of broccoli soup; 1 tablespoon dill weed; 1 teaspoon lemon pepper; 1 1/2 cups frozen peas

Slow Cooker Salmon Casserole – a delicious recipe with water, salmon, white rice, cream of chicken soup, cream of broccoli soup, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 1/2 cups water
3 (6 ounce) cans salmon, undrained
2 cups white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of broccoli soup
1 tablespoon dill weed
1 teaspoon lemon pepper
1 1/2 cups frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Seafood

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Slow Cooker Salmon Casserole

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