Chicken Shrimp Gumbo Recipe

Name: Chicken Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes; 1/3 cup green pepper (chopped); 1/3 cup onion (chopped); 1/4 cup butter; 1/4 cup flour; 2 teaspoons salt; 1 cup uncooked rice; 2 cups chicken (cooked and diced); 1 teaspoon thyme; 1/4 teaspoon hot pepper sauce (or more to your liking!); 1/2 lb shrimp (peeled and de-veined); 2 tablespoons parsley (chopped)

Servings: persons

1 (28 ounce) can diced tomatoes
1/3 cup green pepper (chopped)
1/3 cup onion (chopped)
1/4 cup butter
1/4 cup flour
2 teaspoons salt
1 cup uncooked rice
2 cups chicken (cooked and diced)
1 teaspoon thyme
1/4 teaspoon hot pepper sauce (or more to your liking!)
1/2 lb shrimp (peeled and de-veined)
2 tablespoons parsley (chopped)

1
Cook green pepper and onion in butter in a large saucepan until tender but not brown. Stir in flour. Add tomatoes, cooked chicken, tsp of the salt, thyme, and hot pepper sauce. Cover and simmer for 20 minutes.
2
Meanwhile, bring 2 cups of water to a boil in a large saucepan. Stir in rice and 1 tsp salt. (You may also want to add additional butter in at this time.) Cover tightly for 20 minutes. Remove from heat and let stand until all liquid is absorbed, about 5 minutes.
3
Add shrimp to gumbo and continue to cook for an additional 5 minutes. Stir parsley into rice.
4
To serve, combine stew and rice into individual serving bowls.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, 1/3 cup green pepper (chopped), 1/3 cup onion (chopped), 1/4 cup butter, and more.

Yes, Chicken Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Shrimp Gumbo

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