How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Burgers With Lemon-Sour Cream Sauce?

You need 12 ingredients. The key ingredients include: 1 (14 3/4 ounce) can salmon, drained and flaked, 2 egg whites, slightly beaten, 3/4 cup breadcrumbs, 1/2 cup chopped onion, and more.

Is Salmon Burgers With Lemon-Sour Cream Sauce suitable as seafood?

Yes, Salmon Burgers With Lemon-Sour Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Burgers With Lemon-Sour Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers With Lemon-Sour Cream Sauce Recipe

Name: Salmon Burgers With Lemon-Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can salmon, drained and flaked; 2 egg whites, slightly beaten; 3/4 cup breadcrumbs; 1/2 cup chopped onion; salt and pepper; 1 tablespoon butter; lemon wedge; LEMON-SOUR CREAM SAUCE; 1 cup nonfat sour cream; 1 teaspoon grated lemon zest; 2 tablespoons fresh lemon juice; 1/2 teaspoon sugar

Salmon Burgers With Lemon-Sour Cream Sauce

Eats Now Editorial Team · 348 kcal · Seafood

Salmon Burgers With Lemon-Sour Cream Sauce – a delicious recipe with salmon, egg whites, breadcrumbs, onion, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Burgers With Lemon-Sour Cream Sauce

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