How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 1 cup sour cream, 1 (10 1/2 ounce) can cream of potato soup, 1 tablespoon Worcestershire sauce, 2 lbs red potatoes, thinly sliced, and more.

Is Slow Cooker Scalloped Potatoes suitable as seafood?

Yes, Slow Cooker Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Scalloped Potatoes Recipe

Name: Slow Cooker Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 (10 1/2 ounce) can cream of potato soup; 1 tablespoon Worcestershire sauce; 2 lbs red potatoes, thinly sliced; 2 cups shredded cheddar cheese; 1/2 teaspoon paprika

Slow Cooker Scalloped Potatoes – a delicious recipe with sour cream, cream of potato soup, Worcestershire sauce, red potatoes, cheddar cheese, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup sour cream
1 (10 1/2 ounce) can cream of potato soup
1 tablespoon Worcestershire sauce
2 lbs red potatoes, thinly sliced
2 cups shredded cheddar cheese
1/2 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Seafood

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Slow Cooker Scalloped Potatoes

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