Try this homemade Slow Cooker Scalloped Potatoes recipe the whole family will love. Made with sour cream, cream of potato soup, Worcestershire sauce and…
This Slow Cooker Scalloped Potatoes relies on simple, everyday ingredients such as sour cream, worcestershire sauce, red potatoes, thinly sliced and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026