How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Red Beans And Rice?

You need 10 ingredients. The key ingredients include: 1 pound dried red kidney beans, 1/2 pound andouille smoked chicken sausage, thinly sliced, 3 celery ribs, chopped, 1 green bell pepper, chopped, and more.

Is Slow-Cooker Red Beans And Rice suitable as meat & poultry?

Yes, Slow-Cooker Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Red Beans And Rice Recipe

Name: Slow-Cooker Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried red kidney beans; 1/2 pound andouille smoked chicken sausage, thinly sliced; 3 celery ribs, chopped; 1 green bell pepper, chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 1 tablespoon Creole seasoning; 7 cups water; 3 cups uncooked long-grain rice; Garnish: sliced green onions

Slow-Cooker Red Beans And Rice

Eats Now Editorial Team · 877 kcal · Meat & Poultry

Slow-Cooker Red Beans And Rice – a delicious recipe with beans, chicken sausage, celery, green bell pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Red Beans And Rice

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