Benihana Hibachi Chateaubriand – a delicious recipe with beef tenderloin, butter, butter, garlic, parsley, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Melt 1/2 cup plus the 2 tsp of butter along with the crushed garlic in a sauce pan. Add parsley, lemon juice and season with salt and pepper. Pour into a small container and refrigerate til solid.
2
When ready to cook, trim beef tenderloin of unnecessary fat. The tenderloin should be about 1 inch thick, so if it's too thick, pound to flatten.
3
Melt 2 tablespoons of prepared butter and coat over the surface of the meat. Season with black pepper.
4
Preheat grill. Place the tenderloin on hot grill and sear on each side for about 4 minutes.
5
Reduce heat and continue grilling until it reaches the desired doneness. Remove from grill and slice into 1/2 inch thick slices. Serve garnished with watercress and the butter mixture.
828
kcal
Calories
67
g
Fat
2
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs beef tenderloin, 2 tablespoons butter, 1/2 cup butter, 2 teaspoons garlic, crushed, and more.
Yes, Benihana Hibachi Chateaubriand falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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