How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Wedges With Cheese And Bacon?

You need 8 ingredients. The key ingredients include: 675 g frozen potato wedges, 2 cups kraft cheddar cheese, shredded, 1 cup bacon, crispy cooked, 1/4 cup green onion, chopped, and more.

Is Potato Wedges With Cheese And Bacon suitable as meat & poultry?

Yes, Potato Wedges With Cheese And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Wedges With Cheese And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Wedges With Cheese And Bacon Recipe

Name: Potato Wedges With Cheese And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 675 g frozen potato wedges; 2 cups kraft cheddar cheese, shredded; 1 cup bacon, crispy cooked; 1/4 cup green onion, chopped; 1 pinch salt; 1 pinch black pepper; Serve With; sour cream

Potato Wedges With Cheese And Bacon – a delicious recipe with potato wedges, cheddar cheese, bacon, green onion, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

675 g frozen potato wedges
2 cups kraft cheddar cheese, shredded
1 cup bacon, crispy cooked
1/4 cup green onion, chopped
1 pinch salt
1 pinch black pepper
Serve With
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Meat & Poultry

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