Zucchini-Stuffed Chicken Breast Recipe

Name: Zucchini-Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 small onion (about 1/3 cup); 2 garlic cloves, minced (optional); 1 tablespoon chopped fresh parsley; 1/2 teaspoon dried basil; 2 medium zucchini, shredded (about 2-1/2 cups); 3 slices bread, torn into coarse crumbs; 1 egg, beaten; 3/4 cup shredded swiss cheese; salt & fresh ground pepper (I use seasoned salt); 4 bone-in chicken breast halves, with skin left on

Servings: persons

3 tablespoons butter
1 small onion (about 1/3 cup)
2 garlic cloves, minced (optional)
1 tablespoon chopped fresh parsley
1/2 teaspoon dried basil
2 medium zucchini, shredded (about 2-1/2 cups)
3 slices bread, torn into coarse crumbs
1 egg, beaten
3/4 cup shredded swiss cheese
salt & fresh ground pepper (I use seasoned salt)
4 bone-in chicken breast halves, with skin left on

1
Set oven to 375 degrees F.
2
Butter a 13 x 9-inch baking pan.
3
In a skillet, melt butter; saute onion, parsley and basil until onion is tender (about 3 minutes).
4
Add garlic (if using) zucchini and cook 2 minutes longer.
5
Remove from the heat; stir in bread crumbs, egg, cheese salt and pepper.
6
Carefully loosen the skin if chicken on one side to form a pocket.
7
Stuff each chicken breast with the zucchini mixture then place in a greased dish.
8
Bake for 35-45 minutes or until chicken is cooked through.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 small onion (about 1/3 cup), 2 garlic cloves, minced (optional), 1 tablespoon chopped fresh parsley, and more.

Yes, Zucchini-Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini-Stuffed Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions