How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pulled Pork?

You need 9 ingredients. The key ingredients include: 3 -4 3 -4 lbs pork butt or 3 -4 lbs pork roast, 3 small onions (chopped), 4 garlic cloves (crushed), 4 celery ribs, and more.

Is Slow Cooker Pulled Pork suitable as meat & poultry?

Yes, Slow Cooker Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pulled Pork Recipe

Name: Slow Cooker Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 3 -4 lbs pork butt or 3 -4 lbs pork roast; 3 small onions (chopped); 4 garlic cloves (crushed); 4 celery ribs; 24 ounces root beer; hickory seasoning (to taste); 4 tablespoons dark brown sugar; 1 (18 ounce) bottle barbecue sauce; 16 soft sandwich buns

Slow Cooker Pulled Pork – a delicious recipe with onions, garlic, celery, root beer, hickory seasoning, dark brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 3 -4 lbs pork butt or 3 -4 lbs pork roast
3 small onions (chopped)
4 garlic cloves (crushed)
4 celery ribs
24 ounces root beer
hickory seasoning (to taste)
4 tablespoons dark brown sugar
1 (18 ounce) bottle barbecue sauce
16 soft sandwich buns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

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Slow Cooker Pulled Pork

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