Prime Rib With Garlic Herb Butter

1. 1

   Preheat oven to 500u00b0F/260u00b0C.

2. 2

   Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.

3. 3

   Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.

4. 4

   Bake for 5 minutes per pound of meat - so a 5-pound roast would bake for 25 minutes and a 7-pound roast would bake for 35 minutes.

5. 5

   Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.

6. 6

   Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.

7. 7

   Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.

8. 8

   Remove from heat and strain the sauce into a gravy dish.

9. 9

   Carve the prime rib into 3/4-inch slices, then serve with the mashed potatoes, green beans, and sauce!

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.