How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Tomatoes And Okra?

You need 10 ingredients. The key ingredients include: 1/3 cup louana southern frying oil, 8 bone-in chicken thighs, 1 1/2 teaspoons salt, 1/2 teaspoon fresh ground black pepper, and more.

Is Chicken With Tomatoes And Okra suitable as meat & poultry?

Yes, Chicken With Tomatoes And Okra falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Tomatoes And Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Tomatoes And Okra Recipe

Name: Chicken With Tomatoes And Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup louana southern frying oil; 8 bone-in chicken thighs; 1 1/2 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 1 1/2 cups fresh or frozen (1/2-inch-thick) sliced okra; 1 (14 1/2 ounce) can whole canned tomatoes, drained and crushed; 1 tablespoon white vinegar; 1 tablespoon flour; 1/2 teaspoon sugar; 1 cup reduced-sodium chicken broth

Try this homemade Chicken With Tomatoes And Okra recipe the whole family will love. Made with louana southern frying oil, chicken, salt and fresh ground…

This Chicken With Tomatoes And Okra relies on simple, everyday ingredients such as louana southern frying oil, bone-in chicken thighs, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Tomatoes And Okra

Tips for the best results

Variations & substitutions

My Personal Notes

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