How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheese Log?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1/4 cup butter, softened, 12 slices bacon, cooked crisp and crumbled, 2 green onions, thinly sliced, and more.

Is Bacon Cheese Log suitable as meat & poultry?

Yes, Bacon Cheese Log falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheese Log?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheese Log Recipe

Name: Bacon Cheese Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1/4 cup butter, softened; 12 slices bacon, cooked crisp and crumbled; 2 green onions, thinly sliced; 6 (8 ounce) jars wisconsin process cheddar cheese spread; 1/2 cup finely chopped pecans; snipped parsley

Bacon Cheese Log – a delicious recipe with cream cheese, butter, bacon, green onions, cheddar cheese, pecans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces cream cheese, softened
1/4 cup butter, softened
12 slices bacon, cooked crisp and crumbled
2 green onions, thinly sliced
6 (8 ounce) jars wisconsin process cheddar cheese spread
1/2 cup finely chopped pecans
snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1500 kcal
Category
Meat & Poultry

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Bacon Cheese Log

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