Mesquite Chicken

1. 1

   In a large skillet pour in the jar of pineapples with juices and add chicken breast.

2. 2

   Cook over medium high heat until the breast are no longer pink in the middle. Remove meat from skillet and discard juices.

3. 3

   Arrange breast in a large casserole. Pour mesquite marinade over all the breasts.

4. 4

   Evenly divide first mushrooms and then ham onto the top each breast.

5. 5

   Top each breast with a thick slice of Monterey Jack cheese.

6. 6

   Bake in oven at 350 degrees about 10 minute or until cheese is melted. (You can also do this step in the microwave. It takes about 2 minutes on high!).

* Per serving · 4 servings · Values may vary.

No additional tips available.