Slow-Cooker Pork With Noodles Recipe

Name: Slow-Cooker Pork With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups low-sodium chicken broth; 1/4 cup soy sauce; 1/4 cup Chinese rice wine or dry sherry; 3 tablespoons packed light brown sugar; 4 cloves garlic, smashed; 1 2 -inch piece ginger, peeled and sliced; 2 pieces star anise; Kosher salt; 3 pounds boneless pork shoulder; 1 head bok choy, roughly chopped; 3 1/2 ounces dried rice vermicelli noodles; 1/2 cup chopped fresh cilantro

Servings: persons

3 cups low-sodium chicken broth
1/4 cup soy sauce
1/4 cup Chinese rice wine or dry sherry
3 tablespoons packed light brown sugar
4 cloves garlic, smashed
1 2 -inch piece ginger, peeled and sliced
2 pieces star anise
Kosher salt
3 pounds boneless pork shoulder
1 head bok choy, roughly chopped
3 1/2 ounces dried rice vermicelli noodles
1/2 cup chopped fresh cilantro

1
Combine the chicken broth, soy sauce, rice wine, brown sugar, garlic, ginger, star anise and 1/2 teaspoon salt in a 5-to-6-quart slow cooker.
2
Add the pork, then cover and cook on low 8 hours.
3
Add the bok choy to the slow cooker; cover and cook about 20 more minutes.
4
Add the noodles to the slow cooker, making sure they are submerged.
5
Cover and cook 10 more minutes.
6
Remove the pork from the slow cooker and shred the meat.
7
Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth.
8
Sprinkle with the cilantro.
9
Per serving: Calories 718; Fat 26 g (Saturated 9 g); Cholesterol 247 mg; Sodium 1,383 mg; Carbohydrate 38 g; Fiber 3 g; Protein 75 g
10
Photograph by Antonis Achilleos

1336

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups low-sodium chicken broth, 1/4 cup soy sauce, 1/4 cup Chinese rice wine or dry sherry, 3 tablespoons packed light brown sugar, and more.

Yes, Slow-Cooker Pork With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow-Cooker Pork With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions