How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pork Tender Loin With Peach Preserves?

You need 8 ingredients. The key ingredients include: 2 lbs boneless pork loin, 1 cup peach preserves, 1 tablespoon light brown sugar, 1/3 cup wine or 1/3 cup sodium free broth, and more.

Is Slow Cooker Pork Tender Loin With Peach Preserves suitable as meat & poultry?

Yes, Slow Cooker Pork Tender Loin With Peach Preserves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pork Tender Loin With Peach Preserves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork Tender Loin With Peach Preserves Recipe

Name: Slow Cooker Pork Tender Loin With Peach Preserves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork loin; 1 cup peach preserves; 1 tablespoon light brown sugar; 1/3 cup wine or 1/3 cup sodium free broth; 1 tablespoon Worcestershire sauce; 1 tablespoon orange juice; 1 dash dried red pepper flakes; 1 tablespoon extra virgin olive oil

Slow Cooker Pork Tender Loin With Peach Preserves – a delicious recipe with pork loin, preserves, light brown sugar, wine, Worcestershire sauce, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs boneless pork loin
1 cup peach preserves
1 tablespoon light brown sugar
1/3 cup wine or 1/3 cup sodium free broth
1 tablespoon Worcestershire sauce
1 tablespoon orange juice
1 dash dried red pepper flakes
1 tablespoon extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Pork Tender Loin With Peach Preserves

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