Loaded Turkey Meatloaf Recipe

Name: Loaded Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Meatloaf:; 2 1/2 pounds lean ground turkey; 1/2 cup celery, small dice, with some inner leaves; 1/2 cup mixed mini-peppers, small dice; 1/2 cup leeks, white part, well cleaned, halved, thinly sliced; 1/2 cup grated carrot; 2 pieces garlic, pressed or finely minced; 3 tablespoons fish sauce; 1 tablespoon sherry peppers sauce; 1 cup dark rye bread crumbs; 1 egg, slightly beaten; olive oil for drizzling; For Glaze:; 2 tablespoons orange marmalade; 2 teaspoons less sodium soy; 1 teaspoon sambal oelek; 1 lemon, juiced and zested

Servings: persons

For the Meatloaf:
2 1/2 pounds lean ground turkey
1/2 cup celery, small dice, with some inner leaves
1/2 cup mixed mini-peppers, small dice
1/2 cup leeks, white part, well cleaned, halved, thinly sliced
1/2 cup grated carrot
2 pieces garlic, pressed or finely minced
3 tablespoons fish sauce
1 tablespoon sherry peppers sauce
1 cup dark rye bread crumbs
1 egg, slightly beaten
olive oil for drizzling
For Glaze:
2 tablespoons orange marmalade
2 teaspoons less sodium soy
1 teaspoon sambal oelek
1 lemon, juiced and zested

1
Preheat oven to 375*F.
2
Place veggies drizzled with olive oil in microwave safe bowl, SPST.
3
Cook on high for 4 minutes
4
Allow time to cool enough to handle.
5
When ready, combine contents of bowl (do not drain), fish sauce, sherry peppers, breadcrumbs and egg to turkey and blend well, without overworking the protein.
6
Form in desired loaf pan or dish and bake until internal temperature reaches 165*F, about 35 minutes.
7
Meanwhile prepare the glaze
8
Combine glaze ingredients and microwave for 1 minute. Stir well.
9
Brush glaze on several times during last 10 minutes of cooking time.
10
Let rest before slicing.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Meatloaf:, 2 1/2 pounds lean ground turkey, 1/2 cup celery, small dice, with some inner leaves, 1/2 cup mixed mini-peppers, small dice, and more.

Yes, Loaded Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Loaded Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions