Loaded Turkey Meatloaf Recipe

Name: Loaded Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: For the Meatloaf:; 2 1/2 pounds lean ground turkey; 1/2 cup celery, small dice, with some inner leaves; 1/2 cup mixed mini-peppers, small dice; 1/2 cup leeks, white part, well cleaned, halved, thinly sliced; 1/2 cup grated carrot; 2 pieces garlic, pressed or finely minced; 3 tablespoons fish sauce; 1 tablespoon sherry peppers sauce; 1 cup dark rye bread crumbs; 1 egg, slightly beaten; olive oil for drizzling; For Glaze:; 2 tablespoons orange marmalade; 2 teaspoons less sodium soy; 1 teaspoon sambal oelek; 1 lemon, juiced and zested

Servings: persons

For the Meatloaf:
2 1/2 pounds lean ground turkey
1/2 cup celery, small dice, with some inner leaves
1/2 cup mixed mini-peppers, small dice
1/2 cup leeks, white part, well cleaned, halved, thinly sliced
1/2 cup grated carrot
2 pieces garlic, pressed or finely minced
3 tablespoons fish sauce
1 tablespoon sherry peppers sauce
1 cup dark rye bread crumbs
1 egg, slightly beaten
olive oil for drizzling
For Glaze:
2 tablespoons orange marmalade
2 teaspoons less sodium soy
1 teaspoon sambal oelek
1 lemon, juiced and zested

1
Preheat oven to 375*F.
2
Place veggies drizzled with olive oil in microwave safe bowl, SPST.
3
Cook on high for 4 minutes
4
Allow time to cool enough to handle.
5
When ready, combine contents of bowl (do not drain), fish sauce, sherry peppers, breadcrumbs and egg to turkey and blend well, without overworking the protein.
6
Form in desired loaf pan or dish and bake until internal temperature reaches 165*F, about 35 minutes.
7
Meanwhile prepare the glaze
8
Combine glaze ingredients and microwave for 1 minute. Stir well.
9
Brush glaze on several times during last 10 minutes of cooking time.
10
Let rest before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Meatloaf:, 2 1/2 pounds lean ground turkey, 1/2 cup celery, small dice, with some inner leaves, 1/2 cup mixed mini-peppers, small dice, and more.

Yes, Loaded Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Turkey Meatloaf

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