Sweet And Tangy Chicken

1. 1

   Stir together first 4 ingredients and sprinkle over both sides of chicken. Let stand at room temperature 15 minutes.

2. 2

   Brush a large skillet with olive oil and place over medium-high heat. Add chicken and cook 4 to 5 minutes per side or until just cooked through. Remove and set aside, keeping warm.

3. 3

   Add garlic to skillet and cook 30 seconds. Add vinegar and honey and bring to a simmer. Cook 1 to 2 minutes or until reduced by half. Pour sauce over chicken and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.