Sauteed Brussels Sprouts With Mushrooms, Pine Nuts, & Bacon Recipe

Name: Sauteed Brussels Sprouts With Mushrooms, Pine Nuts, & Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices thick cut bacon, julienned; 1 large shallot, quartered and then thinly sliced; 8 oz fresh mushrooms, sliced; 1/4 cup pine nuts; salt & pepper to taste; 1 clove garlic, minced; Splash of white wine or chicken broth to de-glaze pan (1-2 TBS); 1 bag shaved Brussels Sprouts; 1 tablespoon chive cream cheese; 2 tablespoons heavy cream; 2 tablespoons grated Parmesan cheese

Servings: persons

3 slices thick cut bacon, julienned
1 large shallot, quartered and then thinly sliced
8 oz fresh mushrooms, sliced
1/4 cup pine nuts
salt & pepper to taste
1 clove garlic, minced
Splash of white wine or chicken broth to de-glaze pan (1-2 TBS)
1 bag shaved Brussels Sprouts
1 tablespoon chive cream cheese
2 tablespoons heavy cream
2 tablespoons grated Parmesan cheese

1
Fry bacon strips in skillet (cast iron if you've got it) until crisp. Remove crisp bacon with slotted spoon onto paper towels to drain.
2
Add mushrooms and shallots to bacon grease. Season with salt & pepper. Saute until shallots start to soften, about 3 mintues.
3
Add pine nuts and saute for another 2-3 minutes.
4
Add garlic and cook for 30 seconds.
5
De-glaze pan with wine or broth and scrape up all the brown bits on the bottom of the skillet.
6
Add the Brussels sprouts and saute for 2 minutes. Cover skillet and let steam for 5 minutes. While it's steaming, mix the cream cheese and heavy cream together.
7
Add bacon and cream mixture to the skillet and stir to combine.
8
Sprinkle with grated Parmesan and serve.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices thick cut bacon, julienned, 1 large shallot, quartered and then thinly sliced, 8 oz fresh mushrooms, sliced, 1/4 cup pine nuts, and more.

Yes, Sauteed Brussels Sprouts With Mushrooms, Pine Nuts, & Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Brussels Sprouts With Mushrooms, Pine Nuts, & Bacon

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