Slow Cooker Peach Butter

1. 1

   Add the peaches and water to a blender; process until smooth.

2. 2

   Transfer mixture to a slow cooker; stir in the brown sugar.

3. 3

   Cover and cook on LOW for 4-6 hours.

4. 4

   Remove the lid and stir in the lemon juice, ginger, and cloves; allow to cool, uncovered.

5. 5

   Taste to adjust the flavorings.

6. 6

   Once cool, the peach butter may be stored in the refrigerator in containers with tight fitting lids; it will keep for several weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.