Three-Apple Applesauce

1. 1

   Combine 2 cups water and lemon juice in 10-12 quart stockpot.

2. 2

   Peel, core and cut apples into 3/4 inch pices; mix pieces into lemon water as soon as apples are cut, to prevent browning.

3. 3

   Add sugar, coarse salt, cinnamon, and allspice; stir over medium high heat until sugar dissolves.

4. 4

   Bring to boil; reduce heat, cover, and simmer until apples are soft and almost translucent, stirring frequently, about 20 minutes.

5. 5

   Remove from heat.

6. 6

   Using potato masher, mash apples to chunky consistency.

7. 7

   Ladle applesauce into hot clean 1 pint glass canning jars, leaving 1/2-inch space at top of jars.

8. 8

   Remove air bubbles.

9. 9

   Wipe jar threads and rims with damp cloth.

10. 10

    Cover with hot lids; apply screw bands.

11. 11

    Process jars in a pot of boiling water for 20 minutes.

12. 12

    Cool jars completely.

13. 13

    Store in a cool dark place for up to 1 year.

No additional tips available.