Pan Roasted Portabellas

1. 1

   Spray a cooking pan with cooking spray.

2. 2

   Add minced garlic and saute for a couple minutes Either cut the portabellas into slices, or leave them whole.

3. 3

   When I did it, I cut them into slices.

4. 4

   Sprinkle portabellas with salt and pepper and saute a couple minutes on each side over medium heat, until they have softened.

5. 5

   If the heat is too high, they will burn a little.

6. 6

   I burnt mine, but they still tasted good.

* Per serving · 4 servings · Values may vary.

No additional tips available.