Cheddar-Onion Poppy Seed Loaf Bread Recipe

Name: Cheddar-Onion Poppy Seed Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; ⅓ cup butter; 1 ½ teaspoons salt; 2 cups flour; ½ teaspoon cayenne pepper (optional or to taste); 1 cup yellow cornmeal; 1 tablespoon mustard powder; 1 tablespoon baking powder; 3 tablespoons poppy seeds; 4 cups grated old cheddar cheese; 3 large eggs; 1 ½ cups half-and-half cream or 1 ½ cups full-fat milk

Servings: persons

2 medium onions, chopped
⅓ cup butter
1 ½ teaspoons salt
2 cups flour
½ teaspoon cayenne pepper (optional or to taste)
1 cup yellow cornmeal
1 tablespoon mustard powder
1 tablespoon baking powder
3 tablespoons poppy seeds
4 cups grated old cheddar cheese
3 large eggs
1 ½ cups half-and-half cream or 1 ½ cups full-fat milk

1
Set oven to 350 degrees.
2
Grease and flour a 9 x 5-inch loaf pan (shake off any excess flour in the pan).
3
Melt the butter in a medium skillet with 1/2 teaspoon salt oven medium heat.
4
Add in chopped onions and saute for about 15 minutes, or until pale golden; cool the onions.
5
In a bowl mix together flour, cornmeal, cayenne, mustard, baking powder and remaining 1 teaspoons salt.
6
Stir in cheddar cheese and poppy seeds.
7
In a small bowl beat eggs, the add in half and half or milk; whisk to combine.
8
Add the cream/egg mixture along with the onion/butter mixture to the flour mixture, stirring JUST until combined.
9
Transfer the batter into the prepared pan.
10
Bake for about 1 - 1-1/4 hours, or until the bread tests done.

1297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium onions, chopped, ⅓ cup butter, 1 ½ teaspoons salt, 2 cups flour, and more.

Yes, Cheddar-Onion Poppy Seed Loaf Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar-Onion Poppy Seed Loaf Bread

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